Top 2 products for Carne Asada
Latest reviews
Good quality!
Sliced beef, cut into thick strips, is better for stir-frying than for hot pot; it's a bit tough.
Quality guaranteed, easy to cook, will repurchase
The meat was very well packaged
This beef is cut to a medium-thickness. It's delicious when stir-fried.
Freshly frozen and easy to defrost
The slices were quite thick; I stir-fried them, and they tasted pretty good.
Packaged great, looks very good. I always get this!
I bought it because it was on sale. Sliced meat is quite expensive in the US, and I don't see it in stores very often, so I'm glad it's on sale.
Latest reviews
I originally intended to make mushroom and beef cubes, but for some reason, after thawing, they turned out to be beef shreds. It's very strange, but the packaging indicates that the wrong item was shipped.
I bought it many times.
I feel like it would be delicious if eaten stir-fried!
Good quality, convenient for cooking.
Not bad, not bad, a good product
Frequently asked questions
What is carne asada?
Carne asada is a dish made from marinated or seasoned beef, typically grilled and sliced for serving.
What cut of beef is used for carne asada?
Skirt steak or flank steak are most commonly used for carne asada.
Can I bake carne asada instead of grilling?
Yes, you can broil or bake carne asada in your oven, but grilling gives the best flavor.
Can carne asada be frozen?
Yes, both raw marinated and cooked carne asada can be frozen for up to 3 months.
What should I serve with carne asada?
Serve carne asada with tortillas, salsa, guacamole, grilled vegetables, or rice and beans.
How thick should carne asada be sliced?
After resting, slice the beef thinly across the grain for best tenderness.
How can I make carne asada more tender?
Marinate longer, slice against the grain, and avoid overcooking to keep the beef tender.
Where can I buy carne asada around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
How do I cook carne asada?
Grill the marinated beef over high heat for 5-7 minutes per side, or until desired doneness. Let it rest before slicing.
How do I marinate carne asada?
Combine lime juice, garlic, cilantro, oil, and spices. Marinate the beef for at least 1 hour or overnight in the refrigerator.
How do I store cooked carne asada?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat carne asada?
Reheat on the stovetop or grill over medium heat until warmed through. Avoid microwaving to keep it tender.
Can I make carne asada in advance?
Yes, you can marinate and grill the beef ahead of time; just slice and serve when ready.
Do I need to pound the meat before marinating?
Pounding the meat can help tenderize tougher cuts, making the carne asada even more tender after grilling.
Where can I buy carne asada?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
Is carne asada spicy?
Carne asada is usually flavored, not spicy, but you can adjust the heat by adding chili peppers or hot sauce to your marinade.
Popular reviews
Good quality!
Sliced beef, cut into thick strips, is better for stir-frying than for hot pot; it's a bit tough.
Quality guaranteed, easy to cook, will repurchase
The meat was very well packaged
This beef is cut to a medium-thickness. It's delicious when stir-fried.
Freshly frozen and easy to defrost
The slices were quite thick; I stir-fried them, and they tasted pretty good.
Packaged great, looks very good. I always get this!
I bought it because it was on sale. Sliced meat is quite expensive in the US, and I don't see it in stores very often, so I'm glad it's on sale.
I originally intended to make mushroom and beef cubes, but for some reason, after thawing, they turned out to be beef shreds. It's very strange, but the packaging indicates that the wrong item was shipped.










































