Where to buy ground beef near me?

Ground beef is beef that has been finely chopped by a meat grinder or a knife, commonly used in burgers, tacos, sauces, and casseroles.

Ground beef should be cooked to an internal temperature of 160°F (71°C) for food safety.

Yes, you can freeze both raw and cooked ground beef, ideally for up to 3-4 months.

Preheat your pan, add a bit of oil if using lean meat, and avoid overcrowding to prevent sticking.

Yes, but it's best to brown it first for improved flavor and texture.

Draining excess fat after browning helps reduce grease in your dish, but it's optional based on your preference and recipe.

Yes, ground beef works as a substitute for ground turkey, pork, or chicken in most recipes.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Cook ground beef in a skillet over medium-high heat, breaking it up with a spatula until it is browned and no longer pink.

Cooked ground beef can be stored in the refrigerator for up to 3-4 days.

It's best to thaw ground beef in the refrigerator, but you can cook it from frozen by allowing extra cooking time.

Season ground beef with salt, pepper, and your choice of herbs and spices during or after browning.

Store unused ground beef in an airtight container in the refrigerator and use within 1-2 days.

Lean ground beef has less fat, while regular ground beef contains more fat, which can make dishes juicier but also greasier.

Avoid overcooking and add moisture-rich ingredients like onions or tomatoes for juicier results.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.