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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Frequently asked questions

  • What is the best way to store fresh vegetables?

    Most fresh vegetables should be stored in the refrigerator in a produce drawer or a perforated plastic bag to maintain their crispness and freshness.

  • Is it better to steam or boil vegetables?

    Steaming vegetables helps retain more nutrients and flavor compared to boiling.

  • What is the best way to blanch vegetables?

    Boil water, add vegetables briefly (1-3 minutes), then quickly transfer them to a bowl of ice water to stop the cooking process.

  • Can vegetables be frozen for later use?

    Yes, many vegetables can be blanched and frozen for long-term storage.

  • How do I know if vegetables have gone bad?

    Vegetables are bad if they are slimy, have a sour smell, or show signs of mold or significant discoloration.

  • What are easy ways to add more vegetables to my meals?

    Add them to soups, stir-fries, pastas, or smoothies, or serve as snacks with dips.

  • What can I do with leftover cooked vegetables?

    Leftover cooked vegetables can be added to omelets, salads, grain bowls, or pureed into soups.

  • Where can I buy vegetables around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How should I wash vegetables before cooking?

    Rinse vegetables thoroughly under cool running water to remove dirt and pesticides. Use a brush for root vegetables if necessary.

  • How can I keep vegetables from getting soggy when roasting?

    Make sure to pat vegetables dry, use high heat (around 425°F/220°C), and space them apart on the baking sheet so they roast instead of steam.

  • How long do cut vegetables last in the fridge?

    Cut vegetables generally last 3-5 days when stored in an airtight container in the refrigerator.

  • What is the healthiest way to cook vegetables?

    Steaming, roasting, or sautéing with minimal oil helps preserve nutrients and flavor.

  • Should I peel vegetables before cooking?

    Many vegetables can be eaten with the skin on for added nutrients, but some, like carrots or potatoes, may be peeled based on preference or recipe.

  • How can I prevent vegetables from losing color when cooking?

    Blanching vegetables and cooking them briefly helps retain vibrant colors.

  • Where can I buy vegetables?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What are some tips for grilling vegetables?

    Slice vegetables evenly, toss with oil and seasoning, and grill over medium heat for tender and flavorful results.